Mali vs USSR: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Mali
2.71 % change on previous year
in 2023
USSR
2.61 % change on previous year
in 1991
Mali rank
52nd
USSR rank
54th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Mali
- USSR
How they compare
Mali currently reports 2.71 % change on previous year against 2.61 % change on previous year in USSR, a difference of 0.1 % change on previous year.
The two have swapped places 12 times across 30 shared years of data; in 1962 it was Mali ahead.
Mali ranks 52nd and USSR ranks 54th of 208 countries.
Across the 4 decades both report, Mali averaged higher in 3 and USSR in 1.
Head to head by decade
| Decade | Mali | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.4914 % change on previous year | -4.32 % change on previous year | 3.83 % change on previous year | Mali |
| 1970s | 1.89 % change on previous year | 0.2199 % change on previous year | 1.67 % change on previous year | Mali |
| 1980s | -4.54 % change on previous year | -1.3 % change on previous year | 3.24 % change on previous year | USSR |
| 1990s | 2.14 % change on previous year | 0.5418 % change on previous year | 1.6 % change on previous year | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Mali or USSR?
- Mali, at 2.71 % change on previous year against 2.61 % change on previous year in USSR as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Mali and USSR?
- 0.1 % change on previous year, with Mali ahead.
- How many years of comparable data are there for Mali and USSR?
- 30 years are reported by both, from 1962 to 1991.
- How do Mali and USSR rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Mali ranks 52nd and USSR ranks 54th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.