Martinique vs North Macedonia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Martinique
- North Macedonia
How they compare
North Macedonia currently reports 13.6 % change on previous year against 10.64 % change on previous year in Martinique, a difference of 2.96 % change on previous year.
That makes North Macedonia's figure about 1.3 times Martinique's.
The two have swapped places 8 times across 14 shared years of data; in 1993 it was Martinique ahead.
Martinique ranks 21st and North Macedonia ranks 18th of 208 countries.
Across the 2 decades both report, Martinique averaged higher in 1 and North Macedonia in 1.
Head to head by decade
| Decade | Martinique | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -3.41 % change on previous year | 1.74 % change on previous year | 5.15 % change on previous year | North Macedonia |
| 2000s | 7.23 % change on previous year | -1.21 % change on previous year | 8.44 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Martinique or North Macedonia?
- North Macedonia, at 13.6 % change on previous year against 10.64 % change on previous year in Martinique as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Martinique and North Macedonia?
- 2.96 % change on previous year, with North Macedonia ahead.
- How many years of comparable data are there for Martinique and North Macedonia?
- 14 years are reported by both, from 1993 to 2006.
- How do Martinique and North Macedonia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Martinique ranks 21st and North Macedonia ranks 18th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.