Martinique vs Paraguay: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Martinique
10.64 % change on previous year
in 2006
Paraguay
11.45 % change on previous year
in 2023
Martinique rank
21st
Paraguay rank
20th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Martinique
- Paraguay
How they compare
Paraguay currently reports 11.45 % change on previous year against 10.64 % change on previous year in Martinique, a difference of 0.81 % change on previous year.
That makes Paraguay's figure about 1.1 times Martinique's.
The two have swapped places 17 times across 45 shared years of data; in 1962 it was Paraguay ahead.
Martinique ranks 21st and Paraguay ranks 20th of 208 countries.
Across the 5 decades both report, Martinique averaged higher in 2 and Paraguay in 3.
Head to head by decade
| Decade | Martinique | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.76 % change on previous year | -0.2361 % change on previous year | 2.52 % change on previous year | Paraguay |
| 1970s | 5.19 % change on previous year | 3.84 % change on previous year | 1.36 % change on previous year | Martinique |
| 1980s | -3.15 % change on previous year | -0.2815 % change on previous year | 2.87 % change on previous year | Paraguay |
| 1990s | -3.24 % change on previous year | 0.2334 % change on previous year | 3.48 % change on previous year | Paraguay |
| 2000s | 7.23 % change on previous year | -3.82 % change on previous year | 11.05 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Martinique or Paraguay?
- Paraguay, at 11.45 % change on previous year against 10.64 % change on previous year in Martinique as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Martinique and Paraguay?
- 0.81 % change on previous year, with Paraguay ahead.
- How many years of comparable data are there for Martinique and Paraguay?
- 45 years are reported by both, from 1962 to 2006.
- How do Martinique and Paraguay rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Martinique ranks 21st and Paraguay ranks 20th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.