Martinique vs Southern Africa: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Martinique
- Southern Africa
How they compare
Martinique currently reports 10.64 % change on previous year against -1.63 % change on previous year in Southern Africa, a difference of 12.27 % change on previous year.
That makes Martinique's figure about 6.5 times Southern Africa's.
The two have swapped places 25 times across 45 shared years of data; in 1962 it was Southern Africa ahead.
Martinique ranks 21st and Southern Africa ranks 24th of 208 countries.
Across the 5 decades both report, Martinique averaged higher in 2 and Southern Africa in 3.
Head to head by decade
| Decade | Martinique | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.76 % change on previous year | -1.12 % change on previous year | 1.63 % change on previous year | Southern Africa |
| 1970s | 5.19 % change on previous year | -2.2 % change on previous year | 7.39 % change on previous year | Martinique |
| 1980s | -3.15 % change on previous year | 0.7709 % change on previous year | 3.92 % change on previous year | Southern Africa |
| 1990s | -3.24 % change on previous year | 2.56 % change on previous year | 5.8 % change on previous year | Southern Africa |
| 2000s | 7.23 % change on previous year | -5.37 % change on previous year | 12.6 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Martinique or Southern Africa?
- Martinique, at 10.64 % change on previous year against -1.63 % change on previous year in Southern Africa as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Martinique and Southern Africa?
- 12.27 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Martinique and Southern Africa?
- 45 years are reported by both, from 1962 to 2006.
- How do Martinique and Southern Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Martinique ranks 21st and Southern Africa ranks 24th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.