Martinique vs Southern Asia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Martinique
- Southern Asia
How they compare
Martinique currently reports 10.64 % change on previous year against -1.43 % change on previous year in Southern Asia, a difference of 12.07 % change on previous year.
That makes Martinique's figure about 7.4 times Southern Asia's.
The two have swapped places 21 times across 45 shared years of data; in 1962 it was Southern Asia ahead.
Martinique ranks 21st and Southern Asia ranks 22nd of 208 countries.
Across the 5 decades both report, Martinique averaged higher in 2 and Southern Asia in 3.
Head to head by decade
| Decade | Martinique | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.76 % change on previous year | -2.01 % change on previous year | 0.7476 % change on previous year | Southern Asia |
| 1970s | 5.19 % change on previous year | -2.14 % change on previous year | 7.33 % change on previous year | Martinique |
| 1980s | -3.15 % change on previous year | -1.74 % change on previous year | 1.41 % change on previous year | Southern Asia |
| 1990s | -3.24 % change on previous year | 10.22 % change on previous year | 13.46 % change on previous year | Southern Asia |
| 2000s | 7.23 % change on previous year | -3.76 % change on previous year | 10.98 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Martinique or Southern Asia?
- Martinique, at 10.64 % change on previous year against -1.43 % change on previous year in Southern Asia as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Martinique and Southern Asia?
- 12.07 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Martinique and Southern Asia?
- 45 years are reported by both, from 1962 to 2006.
- How do Martinique and Southern Asia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Martinique ranks 21st and Southern Asia ranks 22nd of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.