Martinique vs World: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Martinique
10.64 % change on previous year
in 2006
World
-0.3661 % change on previous year
in 2023
Martinique rank
21st
World rank
19th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Martinique
- World
How they compare
Martinique currently reports 10.64 % change on previous year against -0.3661 % change on previous year in World, a difference of 11.01 % change on previous year.
That makes Martinique's figure about 29.1 times World's.
The two have swapped places 27 times across 45 shared years of data; in 1962 it was World ahead.
Martinique ranks 21st and World ranks 19th of 208 countries.
Across the 5 decades both report, Martinique averaged higher in 2 and World in 3.
Head to head by decade
| Decade | Martinique | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.76 % change on previous year | -1.88 % change on previous year | 0.8796 % change on previous year | World |
| 1970s | 5.19 % change on previous year | -0.4214 % change on previous year | 5.61 % change on previous year | Martinique |
| 1980s | -3.15 % change on previous year | -0.514 % change on previous year | 2.64 % change on previous year | World |
| 1990s | -3.24 % change on previous year | -0.4812 % change on previous year | 2.76 % change on previous year | World |
| 2000s | 7.23 % change on previous year | -0.5403 % change on previous year | 7.77 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Martinique or World?
- Martinique, at 10.64 % change on previous year against -0.3661 % change on previous year in World as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Martinique and World?
- 11.01 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Martinique and World?
- 45 years are reported by both, from 1962 to 2006.
- How do Martinique and World rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Martinique ranks 21st and World ranks 19th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.