Martinique vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Martinique
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 13.55 % change on previous year against 10.64 % change on previous year in Martinique, a difference of 2.91 % change on previous year.
That makes Yugoslav SFR's figure about 1.3 times Martinique's.
The two have swapped places 13 times across 30 shared years of data; in 1962 it was Martinique ahead.
Martinique ranks 21st and Yugoslav SFR ranks 19th of 208 countries.
Across the 4 decades both report, Martinique averaged higher in 2 and Yugoslav SFR in 2.
Head to head by decade
| Decade | Martinique | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.76 % change on previous year | -7.64 % change on previous year | 4.88 % change on previous year | Martinique |
| 1970s | 5.19 % change on previous year | -3.83 % change on previous year | 9.02 % change on previous year | Martinique |
| 1980s | -3.15 % change on previous year | -1.13 % change on previous year | 2.02 % change on previous year | Yugoslav SFR |
| 1990s | -1.18 % change on previous year | 0.4869 % change on previous year | 1.67 % change on previous year | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Martinique or Yugoslav SFR?
- Yugoslav SFR, at 13.55 % change on previous year against 10.64 % change on previous year in Martinique as of 1991.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Martinique and Yugoslav SFR?
- 2.91 % change on previous year, with Yugoslav SFR ahead.
- How many years of comparable data are there for Martinique and Yugoslav SFR?
- 30 years are reported by both, from 1962 to 1991.
- How do Martinique and Yugoslav SFR rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Martinique ranks 21st and Yugoslav SFR ranks 19th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.