Net Food Importing Developing Countries (NFIDCs) vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Net Food Importing Developing Countries (NFIDCs)
-0.2138 % change on previous year
in 2023
Serbia and Montenegro
20.22 % change on previous year
in 2005
Net Food Importing Developing Countries (NFIDCs) rank
16th
Serbia and Montenegro rank
13th

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Serbia and Montenegro
-40-2002040196219922023

How they compare

Serbia and Montenegro currently reports 20.22 % change on previous year against -0.2138 % change on previous year in Net Food Importing Developing Countries (NFIDCs), a difference of 20.43 % change on previous year.

That makes Serbia and Montenegro's figure about 94.6 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 11 times across 13 shared years of data; in 1993 it was Net Food Importing Developing Countries (NFIDCs) ahead.

Net Food Importing Developing Countries (NFIDCs) ranks 16th and Serbia and Montenegro ranks 13th of 30 groups.

Across the 2 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 1 and Serbia and Montenegro in 1.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Serbia and Montenegro Difference Ahead
1990s -0.5749 % change on previous year 2.22 % change on previous year 2.8 % change on previous year Serbia and Montenegro
2000s -1.1 % change on previous year -3.1 % change on previous year 1.99 % change on previous year Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Net Food Importing Developing Countries (NFIDCs) or Serbia and Montenegro?
Serbia and Montenegro, at 20.22 % change on previous year against -0.2138 % change on previous year in Net Food Importing Developing Countries (NFIDCs) as of 2005.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Net Food Importing Developing Countries (NFIDCs) and Serbia and Montenegro?
20.43 % change on previous year, with Serbia and Montenegro ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Serbia and Montenegro?
13 years are reported by both, from 1993 to 2005.
How do Net Food Importing Developing Countries (NFIDCs) and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Net Food Importing Developing Countries (NFIDCs) ranks 16th and Serbia and Montenegro ranks 13th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 29 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/net-food-importing-developing-countries-nfidcs/serbia-and-montenegro/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/net-food-importing-developing-countries-nfidcs/serbia-and-montenegro/">Net Food Importing Developing Countries (NFIDCs) vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
238 places, 13,291 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.