Net Food Importing Developing Countries (NFIDCs) vs Seychelles: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Net Food Importing Developing Countries (NFIDCs)
- Seychelles
How they compare
Seychelles currently reports 19.97 % change on previous year against -0.2138 % change on previous year in Net Food Importing Developing Countries (NFIDCs), a difference of 20.18 % change on previous year.
That makes Seychelles's figure about 93.4 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Net Food Importing Developing Countries (NFIDCs) ranks 16th and Seychelles ranks 14th of 30 groups.
Across the 7 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 1 and Seychelles in 6.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.09 % change on previous year | -0.1044 % change on previous year | 0.9843 % change on previous year | Seychelles |
| 1970s | -0.5576 % change on previous year | 6.37 % change on previous year | 6.93 % change on previous year | Seychelles |
| 1980s | -1.05 % change on previous year | 0.346 % change on previous year | 1.4 % change on previous year | Seychelles |
| 1990s | -0.0517 % change on previous year | 8.32 % change on previous year | 8.37 % change on previous year | Seychelles |
| 2000s | -1.27 % change on previous year | -5.85 % change on previous year | 4.58 % change on previous year | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 0.5852 % change on previous year | 7 % change on previous year | 6.41 % change on previous year | Seychelles |
| 2020s | 1.07 % change on previous year | 14.53 % change on previous year | 13.46 % change on previous year | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Net Food Importing Developing Countries (NFIDCs) or Seychelles?
- Seychelles, at 19.97 % change on previous year against -0.2138 % change on previous year in Net Food Importing Developing Countries (NFIDCs) as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Net Food Importing Developing Countries (NFIDCs) and Seychelles?
- 20.18 % change on previous year, with Seychelles ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Seychelles?
- 62 years are reported by both, from 1962 to 2023.
- How do Net Food Importing Developing Countries (NFIDCs) and Seychelles rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Net Food Importing Developing Countries (NFIDCs) ranks 16th and Seychelles ranks 14th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.