New Caledonia vs Sudan: Meat of cattle with the bone, fresh or chilled — Emissions intensity
New Caledonia
0.3487 % change on previous year
in 2023
Sudan
0.4261 % change on previous year
in 2023
New Caledonia rank
92nd
Sudan rank
89th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- New Caledonia
- Sudan
How they compare
Sudan currently reports 0.4261 % change on previous year against 0.3487 % change on previous year in New Caledonia, a difference of 0.0774 % change on previous year.
That makes Sudan's figure about 1.2 times New Caledonia's.
The two have swapped places 5 times across 11 shared years of data; in 2013 it was New Caledonia ahead.
New Caledonia ranks 92nd and Sudan ranks 89th of 208 countries.
New Caledonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Caledonia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.6117 % change on previous year | -0.6147 % change on previous year | 1.23 % change on previous year | New Caledonia |
| 2020s | 0.8982 % change on previous year | 0.5029 % change on previous year | 0.3953 % change on previous year | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, New Caledonia or Sudan?
- Sudan, at 0.4261 % change on previous year against 0.3487 % change on previous year in New Caledonia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between New Caledonia and Sudan?
- 0.0774 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for New Caledonia and Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do New Caledonia and Sudan rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- New Caledonia ranks 92nd and Sudan ranks 89th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.