Northern Africa vs Togo: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Northern Africa
2.31 % change on previous year
in 2023
Togo
49.69 % change on previous year
in 2023
Northern Africa rank
4th
Togo rank
3rd

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Northern Africa
  • Togo
050100196219922023

How they compare

Togo currently reports 49.69 % change on previous year against 2.31 % change on previous year in Northern Africa, a difference of 47.38 % change on previous year.

That makes Togo's figure about 21.5 times Northern Africa's.

The two have swapped places 34 times across 62 shared years of data; in 1962 it was Togo ahead.

Northern Africa ranks 4th and Togo ranks 3rd of 30 groups.

Across the 7 decades both report, Northern Africa averaged higher in 3 and Togo in 4.

Head to head by decade

Decade Northern Africa Togo Difference Ahead
1960s 1.88 % change on previous year -0.6547 % change on previous year 2.54 % change on previous year Northern Africa
1970s -0.4103 % change on previous year 2.99 % change on previous year 3.4 % change on previous year Togo
1980s -1.4 % change on previous year -1.61 % change on previous year 0.2179 % change on previous year Northern Africa
1990s 2.38 % change on previous year -0.6507 % change on previous year 3.03 % change on previous year Northern Africa
2000s -2.91 % change on previous year -2.12 % change on previous year 0.7917 % change on previous year Togo
2010s -2.61 % change on previous year 14.62 % change on previous year 17.24 % change on previous year Togo
2020s 0.0022 % change on previous year 2.02 % change on previous year 2.02 % change on previous year Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Northern Africa or Togo?
Togo, at 49.69 % change on previous year against 2.31 % change on previous year in Northern Africa as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Northern Africa and Togo?
47.38 % change on previous year, with Togo ahead.
How many years of comparable data are there for Northern Africa and Togo?
62 years are reported by both, from 1962 to 2023.
How do Northern Africa and Togo rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Northern Africa ranks 4th and Togo ranks 3rd of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Africa vs Togo: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 29 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/northern-africa/togo/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/northern-africa/togo/">Northern Africa vs Togo: Meat of cattle with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
238 places, 13,291 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.