Northern America vs Togo: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Northern America
1.32 % change on previous year
in 2023
Togo
49.69 % change on previous year
in 2023
Northern America rank
5th
Togo rank
3rd
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Northern America
- Togo
How they compare
Togo currently reports 49.69 % change on previous year against 1.32 % change on previous year in Northern America, a difference of 48.37 % change on previous year.
That makes Togo's figure about 37.8 times Northern America's.
The two have swapped places 33 times across 62 shared years of data; in 1962 it was Northern America ahead.
Northern America ranks 5th and Togo ranks 3rd of 30 groups.
Across the 7 decades both report, Northern America averaged higher in 2 and Togo in 5.
Head to head by decade
| Decade | Northern America | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.14 % change on previous year | -0.6547 % change on previous year | 0.4842 % change on previous year | Togo |
| 1970s | 0.3564 % change on previous year | 2.99 % change on previous year | 2.63 % change on previous year | Togo |
| 1980s | -1.95 % change on previous year | -1.61 % change on previous year | 0.3359 % change on previous year | Togo |
| 1990s | -0.5087 % change on previous year | -0.6507 % change on previous year | 0.1419 % change on previous year | Northern America |
| 2000s | -0.6781 % change on previous year | -2.12 % change on previous year | 1.44 % change on previous year | Northern America |
| 2010s | -0.3949 % change on previous year | 14.62 % change on previous year | 15.02 % change on previous year | Togo |
| 2020s | -1.51 % change on previous year | 2.02 % change on previous year | 3.53 % change on previous year | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Northern America or Togo?
- Togo, at 49.69 % change on previous year against 1.32 % change on previous year in Northern America as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Northern America and Togo?
- 48.37 % change on previous year, with Togo ahead.
- How many years of comparable data are there for Northern America and Togo?
- 62 years are reported by both, from 1962 to 2023.
- How do Northern America and Togo rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Northern America ranks 5th and Togo ranks 3rd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.