Oman vs USSR: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Oman
2.58 % change on previous year
in 2023
USSR
2.61 % change on previous year
in 1991
Oman rank
55th
USSR rank
54th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Oman
- USSR
How they compare
USSR currently reports 2.61 % change on previous year against 2.58 % change on previous year in Oman, a difference of 0.03 % change on previous year.
The two have swapped places 8 times across 30 shared years of data; in 1962 it was Oman ahead.
Oman ranks 55th and USSR ranks 54th of 208 countries.
Across the 4 decades both report, Oman averaged higher in 3 and USSR in 1.
Head to head by decade
| Decade | Oman | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.3533 % change on previous year | -4.32 % change on previous year | 3.97 % change on previous year | Oman |
| 1970s | -3.43 % change on previous year | 0.2199 % change on previous year | 3.65 % change on previous year | USSR |
| 1980s | 4.82 % change on previous year | -1.3 % change on previous year | 6.12 % change on previous year | Oman |
| 1990s | 8.02 % change on previous year | 0.5418 % change on previous year | 7.48 % change on previous year | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Oman or USSR?
- USSR, at 2.61 % change on previous year against 2.58 % change on previous year in Oman as of 1991.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Oman and USSR?
- 0.03 % change on previous year, with USSR ahead.
- How many years of comparable data are there for Oman and USSR?
- 30 years are reported by both, from 1962 to 1991.
- How do Oman and USSR rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Oman ranks 55th and USSR ranks 54th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.