Republic of Korea vs Turkmenistan: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Republic of Korea
-6.39 % change on previous year
in 2023
Turkmenistan
-6.77 % change on previous year
in 2023
Republic of Korea rank
182nd
Turkmenistan rank
184th

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Republic of Korea
  • Turkmenistan
-40-2002040196219922023

How they compare

Republic of Korea currently reports -6.39 % change on previous year against -6.77 % change on previous year in Turkmenistan, a difference of 0.38 % change on previous year.

The two have swapped places 11 times across 31 shared years of data; in 1993 it was Turkmenistan ahead.

Republic of Korea ranks 182nd and Turkmenistan ranks 184th of 208 countries.

Across the 4 decades both report, Republic of Korea averaged higher in 2 and Turkmenistan in 2.

Head to head by decade

Decade Republic of Korea Turkmenistan Difference Ahead
1990s -8.76 % change on previous year 4.34 % change on previous year 13.1 % change on previous year Turkmenistan
2000s 4.84 % change on previous year -2.41 % change on previous year 7.25 % change on previous year Republic of Korea
2010s 2.37 % change on previous year -1.1 % change on previous year 3.48 % change on previous year Republic of Korea
2020s -1.85 % change on previous year 1.63 % change on previous year 3.47 % change on previous year Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Republic of Korea or Turkmenistan?
Republic of Korea, at -6.39 % change on previous year against -6.77 % change on previous year in Turkmenistan as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Republic of Korea and Turkmenistan?
0.38 % change on previous year, with Republic of Korea ahead.
How many years of comparable data are there for Republic of Korea and Turkmenistan?
31 years are reported by both, from 1993 to 2023.
How do Republic of Korea and Turkmenistan rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Republic of Korea ranks 182nd and Turkmenistan ranks 184th of 208 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Korea vs Turkmenistan: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 29 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/republic-of-korea/turkmenistan/

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<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/republic-of-korea/turkmenistan/">Republic of Korea vs Turkmenistan: Meat of cattle with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
238 places, 13,291 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.