Serbia and Montenegro vs Seychelles: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Serbia and Montenegro
20.22 % change on previous year
in 2005
Seychelles
19.97 % change on previous year
in 2023
Serbia and Montenegro rank
13th
Seychelles rank
14th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Serbia and Montenegro
- Seychelles
How they compare
Serbia and Montenegro currently reports 20.22 % change on previous year against 19.97 % change on previous year in Seychelles, a difference of 0.25 % change on previous year.
The two have swapped places 9 times across 13 shared years of data; in 1993 it was Seychelles ahead.
Serbia and Montenegro ranks 13th and Seychelles ranks 14th of 208 countries.
Across the 2 decades both report, Serbia and Montenegro averaged higher in 1 and Seychelles in 1.
Head to head by decade
| Decade | Serbia and Montenegro | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.22 % change on previous year | -0.2805 % change on previous year | 2.5 % change on previous year | Serbia and Montenegro |
| 2000s | -3.1 % change on previous year | 0.8786 % change on previous year | 3.98 % change on previous year | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Serbia and Montenegro or Seychelles?
- Serbia and Montenegro, at 20.22 % change on previous year against 19.97 % change on previous year in Seychelles as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Serbia and Montenegro and Seychelles?
- 0.25 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Seychelles?
- 13 years are reported by both, from 1993 to 2005.
- How do Serbia and Montenegro and Seychelles rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Serbia and Montenegro ranks 13th and Seychelles ranks 14th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.