Slovakia vs Slovenia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Slovakia
4.65 % change on previous year
in 2023
Slovenia
5.44 % change on previous year
in 2023
Slovakia rank
41st
Slovenia rank
39th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Slovakia
- Slovenia
How they compare
Slovenia currently reports 5.44 % change on previous year against 4.65 % change on previous year in Slovakia, a difference of 0.79 % change on previous year.
That makes Slovenia's figure about 1.2 times Slovakia's.
The two have swapped places 19 times across 30 shared years of data; in 1994 it was Slovakia ahead.
Slovakia ranks 41st and Slovenia ranks 39th of 208 countries.
Across the 4 decades both report, Slovakia averaged higher in 3 and Slovenia in 1.
Head to head by decade
| Decade | Slovakia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.772 % change on previous year | 11.11 % change on previous year | 10.34 % change on previous year | Slovenia |
| 2000s | 8.81 % change on previous year | 1.24 % change on previous year | 7.57 % change on previous year | Slovakia |
| 2010s | 5.12 % change on previous year | 0.5907 % change on previous year | 4.53 % change on previous year | Slovakia |
| 2020s | 1.91 % change on previous year | 0.4457 % change on previous year | 1.47 % change on previous year | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Slovakia or Slovenia?
- Slovenia, at 5.44 % change on previous year against 4.65 % change on previous year in Slovakia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Slovakia and Slovenia?
- 0.79 % change on previous year, with Slovenia ahead.
- How many years of comparable data are there for Slovakia and Slovenia?
- 30 years are reported by both, from 1994 to 2023.
- How do Slovakia and Slovenia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Slovakia ranks 41st and Slovenia ranks 39th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.