Slovakia vs Uruguay: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Slovakia
4.65 % change on previous year
in 2023
Uruguay
5.7 % change on previous year
in 2023
Slovakia rank
41st
Uruguay rank
38th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Slovakia
- Uruguay
How they compare
Uruguay currently reports 5.7 % change on previous year against 4.65 % change on previous year in Slovakia, a difference of 1.05 % change on previous year.
That makes Uruguay's figure about 1.2 times Slovakia's.
The two have swapped places 11 times across 30 shared years of data; in 1994 it was Slovakia ahead.
Slovakia ranks 41st and Uruguay ranks 38th of 208 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovakia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.772 % change on previous year | -6 % change on previous year | 6.77 % change on previous year | Slovakia |
| 2000s | 8.81 % change on previous year | 2.75 % change on previous year | 6.06 % change on previous year | Slovakia |
| 2010s | 5.12 % change on previous year | -2.48 % change on previous year | 7.6 % change on previous year | Slovakia |
| 2020s | 1.91 % change on previous year | 0.7668 % change on previous year | 1.15 % change on previous year | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Slovakia or Uruguay?
- Uruguay, at 5.7 % change on previous year against 4.65 % change on previous year in Slovakia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Slovakia and Uruguay?
- 1.05 % change on previous year, with Uruguay ahead.
- How many years of comparable data are there for Slovakia and Uruguay?
- 30 years are reported by both, from 1994 to 2023.
- How do Slovakia and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Slovakia ranks 41st and Uruguay ranks 38th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.