South America vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- South America
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 6.69 % change on previous year against -3.61 % change on previous year in South America, a difference of 10.3 % change on previous year.
That makes Saint Vincent and the Grenadines's figure about 1.9 times South America's.
The two have swapped places 28 times across 62 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
South America ranks 28th and Saint Vincent and the Grenadines ranks 29th of 30 groups.
Across the 7 decades both report, South America averaged higher in 6 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | South America | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.9394 % change on previous year | -2.03 % change on previous year | 1.1 % change on previous year | South America |
| 1970s | 1.18 % change on previous year | 0.2629 % change on previous year | 0.9174 % change on previous year | South America |
| 1980s | -0.3563 % change on previous year | -0.3595 % change on previous year | 0.0032 % change on previous year | South America |
| 1990s | -1.66 % change on previous year | 0.0095 % change on previous year | 1.67 % change on previous year | Saint Vincent and the Grenadines |
| 2000s | -0.8779 % change on previous year | -1.15 % change on previous year | 0.2763 % change on previous year | South America |
| 2010s | -0.1058 % change on previous year | -5.22 % change on previous year | 5.12 % change on previous year | South America |
| 2020s | 0.4135 % change on previous year | -6.46 % change on previous year | 6.87 % change on previous year | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, South America or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 6.69 % change on previous year against -3.61 % change on previous year in South America as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between South America and Saint Vincent and the Grenadines?
- 10.3 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for South America and Saint Vincent and the Grenadines?
- 62 years are reported by both, from 1962 to 2023.
- How do South America and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- South America ranks 28th and Saint Vincent and the Grenadines ranks 29th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.