South-Eastern Asia vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- South-Eastern Asia
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 13.55 % change on previous year against -0.267 % change on previous year in South-Eastern Asia, a difference of 13.82 % change on previous year.
That makes Yugoslav SFR's figure about 50.7 times South-Eastern Asia's.
The two have swapped places 17 times across 30 shared years of data; in 1962 it was South-Eastern Asia ahead.
South-Eastern Asia ranks 17th and Yugoslav SFR ranks 19th of 30 groups.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South-Eastern Asia | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.4355 % change on previous year | -7.64 % change on previous year | 7.2 % change on previous year | South-Eastern Asia |
| 1970s | -3.62 % change on previous year | -3.83 % change on previous year | 0.2118 % change on previous year | South-Eastern Asia |
| 1980s | 1.34 % change on previous year | -1.13 % change on previous year | 2.47 % change on previous year | South-Eastern Asia |
| 1990s | 6.75 % change on previous year | 0.4869 % change on previous year | 6.26 % change on previous year | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, South-Eastern Asia or Yugoslav SFR?
- Yugoslav SFR, at 13.55 % change on previous year against -0.267 % change on previous year in South-Eastern Asia as of 1991.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between South-Eastern Asia and Yugoslav SFR?
- 13.82 % change on previous year, with Yugoslav SFR ahead.
- How many years of comparable data are there for South-Eastern Asia and Yugoslav SFR?
- 30 years are reported by both, from 1962 to 1991.
- How do South-Eastern Asia and Yugoslav SFR rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- South-Eastern Asia ranks 17th and Yugoslav SFR ranks 19th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.