Southern Asia vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Southern Asia
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 13.55 % change on previous year against -1.43 % change on previous year in Southern Asia, a difference of 14.98 % change on previous year.
That makes Yugoslav SFR's figure about 9.5 times Southern Asia's.
The two have swapped places 8 times across 30 shared years of data; in 1962 it was Southern Asia ahead.
Southern Asia ranks 22nd and Yugoslav SFR ranks 19th of 30 groups.
Across the 4 decades both report, Southern Asia averaged higher in 3 and Yugoslav SFR in 1.
Head to head by decade
| Decade | Southern Asia | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.01 % change on previous year | -7.64 % change on previous year | 5.63 % change on previous year | Southern Asia |
| 1970s | -2.14 % change on previous year | -3.83 % change on previous year | 1.7 % change on previous year | Southern Asia |
| 1980s | -1.74 % change on previous year | -1.13 % change on previous year | 0.6078 % change on previous year | Yugoslav SFR |
| 1990s | 68.95 % change on previous year | 0.4869 % change on previous year | 68.47 % change on previous year | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Southern Asia or Yugoslav SFR?
- Yugoslav SFR, at 13.55 % change on previous year against -1.43 % change on previous year in Southern Asia as of 1991.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Southern Asia and Yugoslav SFR?
- 14.98 % change on previous year, with Yugoslav SFR ahead.
- How many years of comparable data are there for Southern Asia and Yugoslav SFR?
- 30 years are reported by both, from 1962 to 1991.
- How do Southern Asia and Yugoslav SFR rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Southern Asia ranks 22nd and Yugoslav SFR ranks 19th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.