Southern Europe vs Togo: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Southern Europe
8.6 % change on previous year
in 2023
Togo
49.69 % change on previous year
in 2023
Southern Europe rank
1st
Togo rank
3rd
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Southern Europe
- Togo
How they compare
Togo currently reports 49.69 % change on previous year against 8.6 % change on previous year in Southern Europe, a difference of 41.09 % change on previous year.
That makes Togo's figure about 5.8 times Southern Europe's.
The two have swapped places 32 times across 62 shared years of data; in 1962 it was Togo ahead.
Southern Europe ranks 1st and Togo ranks 3rd of 30 groups.
Across the 7 decades both report, Southern Europe averaged higher in 3 and Togo in 4.
Head to head by decade
| Decade | Southern Europe | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -5.74 % change on previous year | -0.6547 % change on previous year | 5.08 % change on previous year | Togo |
| 1970s | -2.1 % change on previous year | 2.99 % change on previous year | 5.09 % change on previous year | Togo |
| 1980s | -0.2553 % change on previous year | -1.61 % change on previous year | 1.36 % change on previous year | Southern Europe |
| 1990s | -0.5132 % change on previous year | -0.6507 % change on previous year | 0.1375 % change on previous year | Southern Europe |
| 2000s | 0.7399 % change on previous year | -2.12 % change on previous year | 2.85 % change on previous year | Southern Europe |
| 2010s | 2.31 % change on previous year | 14.62 % change on previous year | 12.31 % change on previous year | Togo |
| 2020s | 0.8764 % change on previous year | 2.02 % change on previous year | 1.14 % change on previous year | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Southern Europe or Togo?
- Togo, at 49.69 % change on previous year against 8.6 % change on previous year in Southern Europe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Southern Europe and Togo?
- 41.09 % change on previous year, with Togo ahead.
- How many years of comparable data are there for Southern Europe and Togo?
- 62 years are reported by both, from 1962 to 2023.
- How do Southern Europe and Togo rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Southern Europe ranks 1st and Togo ranks 3rd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.