Spain vs USSR: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Spain
2.3 % change on previous year
in 2023
USSR
2.61 % change on previous year
in 1991
Spain rank
56th
USSR rank
54th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Spain
- USSR
How they compare
USSR currently reports 2.61 % change on previous year against 2.3 % change on previous year in Spain, a difference of 0.31 % change on previous year.
That makes USSR's figure about 1.1 times Spain's.
The two have swapped places 13 times across 30 shared years of data; in 1962 it was Spain ahead.
Spain ranks 56th and USSR ranks 54th of 208 countries.
Across the 4 decades both report, Spain averaged higher in 2 and USSR in 2.
Head to head by decade
| Decade | Spain | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.29 % change on previous year | -4.32 % change on previous year | 2.03 % change on previous year | Spain |
| 1970s | -2.2 % change on previous year | 0.2199 % change on previous year | 2.42 % change on previous year | USSR |
| 1980s | 0.3107 % change on previous year | -1.3 % change on previous year | 1.61 % change on previous year | Spain |
| 1990s | -1.05 % change on previous year | 0.5418 % change on previous year | 1.59 % change on previous year | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Spain or USSR?
- USSR, at 2.61 % change on previous year against 2.3 % change on previous year in Spain as of 1991.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Spain and USSR?
- 0.31 % change on previous year, with USSR ahead.
- How many years of comparable data are there for Spain and USSR?
- 30 years are reported by both, from 1962 to 1991.
- How do Spain and USSR rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Spain ranks 56th and USSR ranks 54th of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.