USSR vs Vanuatu: Meat of cattle with the bone, fresh or chilled — Emissions intensity
USSR
2.61 % change on previous year
in 1991
Vanuatu
2.72 % change on previous year
in 2023
USSR rank
54th
Vanuatu rank
51st
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- USSR
- Vanuatu
How they compare
Vanuatu currently reports 2.72 % change on previous year against 2.61 % change on previous year in USSR, a difference of 0.11 % change on previous year.
The two have swapped places 13 times across 30 shared years of data; in 1962 it was Vanuatu ahead.
USSR ranks 54th and Vanuatu ranks 51st of 208 countries.
Across the 4 decades both report, USSR averaged higher in 1 and Vanuatu in 3.
Head to head by decade
| Decade | USSR | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -4.32 % change on previous year | 1.29 % change on previous year | 5.61 % change on previous year | Vanuatu |
| 1970s | 0.2199 % change on previous year | 1.29 % change on previous year | 1.07 % change on previous year | Vanuatu |
| 1980s | -1.3 % change on previous year | 0.791 % change on previous year | 2.09 % change on previous year | Vanuatu |
| 1990s | 0.5418 % change on previous year | -7.22 % change on previous year | 7.76 % change on previous year | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, USSR or Vanuatu?
- Vanuatu, at 2.72 % change on previous year against 2.61 % change on previous year in USSR as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between USSR and Vanuatu?
- 0.11 % change on previous year, with Vanuatu ahead.
- How many years of comparable data are there for USSR and Vanuatu?
- 30 years are reported by both, from 1962 to 1991.
- How do USSR and Vanuatu rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- USSR ranks 54th and Vanuatu ranks 51st of 208 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.