World vs Yugoslav SFR: Meat of cattle with the bone, fresh or chilled — Emissions intensity
World
-0.3661 % change on previous year
in 2023
Yugoslav SFR
13.55 % change on previous year
in 1991
World rank
19th
Yugoslav SFR rank
19th
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- World
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 13.55 % change on previous year against -0.3661 % change on previous year in World, a difference of 13.92 % change on previous year.
That makes Yugoslav SFR's figure about 37.0 times World's.
The two have swapped places 9 times across 30 shared years of data; in 1962 it was World ahead.
World ranks 19th and Yugoslav SFR ranks 19th of 30 groups.
Across the 4 decades both report, World averaged higher in 3 and Yugoslav SFR in 1.
Head to head by decade
| Decade | World | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.88 % change on previous year | -7.64 % change on previous year | 5.76 % change on previous year | World |
| 1970s | -0.4214 % change on previous year | -3.83 % change on previous year | 3.41 % change on previous year | World |
| 1980s | -0.514 % change on previous year | -1.13 % change on previous year | 0.6199 % change on previous year | World |
| 1990s | -0.5817 % change on previous year | 0.4869 % change on previous year | 1.07 % change on previous year | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, World or Yugoslav SFR?
- Yugoslav SFR, at 13.55 % change on previous year against -0.3661 % change on previous year in World as of 1991.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between World and Yugoslav SFR?
- 13.92 % change on previous year, with Yugoslav SFR ahead.
- How many years of comparable data are there for World and Yugoslav SFR?
- 30 years are reported by both, from 1962 to 1991.
- How do World and Yugoslav SFR rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- World ranks 19th and Yugoslav SFR ranks 19th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.