Armenia vs Morocco: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Armenia
- Morocco
How they compare
Morocco currently reports 6.55 kg CO2eq/kg against 6.28 kg CO2eq/kg in Armenia, a difference of 0.27 kg CO2eq/kg.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 176th and Morocco ranks 174th of 189 countries.
Morocco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.11 kg CO2eq/kg | 11.08 kg CO2eq/kg | 0.9683 kg CO2eq/kg | Morocco |
| 2000s | 10.25 kg CO2eq/kg | 10.99 kg CO2eq/kg | 0.7348 kg CO2eq/kg | Morocco |
| 2010s | 7.86 kg CO2eq/kg | 8.22 kg CO2eq/kg | 0.3624 kg CO2eq/kg | Morocco |
| 2020s | 6.56 kg CO2eq/kg | 6.63 kg CO2eq/kg | 0.0708 kg CO2eq/kg | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Armenia or Morocco?
- Morocco, at 6.55 kg CO2eq/kg against 6.28 kg CO2eq/kg in Armenia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Armenia and Morocco?
- 0.27 kg CO2eq/kg, with Morocco ahead.
- How many years of comparable data are there for Armenia and Morocco?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Morocco rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Armenia ranks 176th and Morocco ranks 174th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.