Burkina Faso vs Ghana: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Burkina Faso
- Ghana
How they compare
Burkina Faso currently reports 82.8 kg CO2eq/kg against 80.78 kg CO2eq/kg in Ghana, a difference of 2.02 kg CO2eq/kg.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 31st and Ghana ranks 32nd of 189 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 6 and Ghana in 1.
Head to head by decade
| Decade | Burkina Faso | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 117.35 kg CO2eq/kg | 37.53 kg CO2eq/kg | 79.82 kg CO2eq/kg | Burkina Faso |
| 1970s | 131.87 kg CO2eq/kg | 54.67 kg CO2eq/kg | 77.2 kg CO2eq/kg | Burkina Faso |
| 1980s | 121.19 kg CO2eq/kg | 63.29 kg CO2eq/kg | 57.89 kg CO2eq/kg | Burkina Faso |
| 1990s | 77.55 kg CO2eq/kg | 63.13 kg CO2eq/kg | 14.42 kg CO2eq/kg | Burkina Faso |
| 2000s | 76.94 kg CO2eq/kg | 69.5 kg CO2eq/kg | 7.44 kg CO2eq/kg | Burkina Faso |
| 2010s | 92.02 kg CO2eq/kg | 76.09 kg CO2eq/kg | 15.93 kg CO2eq/kg | Burkina Faso |
| 2020s | 77.55 kg CO2eq/kg | 79.13 kg CO2eq/kg | 1.59 kg CO2eq/kg | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Burkina Faso or Ghana?
- Burkina Faso, at 82.8 kg CO2eq/kg against 80.78 kg CO2eq/kg in Ghana as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Burkina Faso and Ghana?
- 2.02 kg CO2eq/kg, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Ghana?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Ghana rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Burkina Faso ranks 31st and Ghana ranks 32nd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.