Burkina Faso vs Somalia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Burkina Faso
- Somalia
How they compare
Somalia currently reports 83.32 kg CO2eq/kg against 82.8 kg CO2eq/kg in Burkina Faso, a difference of 0.52 kg CO2eq/kg.
The two have swapped places 13 times across 63 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 31st and Somalia ranks 30th of 189 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 4 and Somalia in 3.
Head to head by decade
| Decade | Burkina Faso | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 117.35 kg CO2eq/kg | 113.6 kg CO2eq/kg | 3.75 kg CO2eq/kg | Burkina Faso |
| 1970s | 131.87 kg CO2eq/kg | 111.87 kg CO2eq/kg | 20 kg CO2eq/kg | Burkina Faso |
| 1980s | 121.19 kg CO2eq/kg | 103.44 kg CO2eq/kg | 17.75 kg CO2eq/kg | Burkina Faso |
| 1990s | 77.55 kg CO2eq/kg | 91.37 kg CO2eq/kg | 13.82 kg CO2eq/kg | Somalia |
| 2000s | 76.94 kg CO2eq/kg | 82.11 kg CO2eq/kg | 5.17 kg CO2eq/kg | Somalia |
| 2010s | 92.02 kg CO2eq/kg | 80.59 kg CO2eq/kg | 11.43 kg CO2eq/kg | Burkina Faso |
| 2020s | 77.55 kg CO2eq/kg | 83.52 kg CO2eq/kg | 5.98 kg CO2eq/kg | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Burkina Faso or Somalia?
- Somalia, at 83.32 kg CO2eq/kg against 82.8 kg CO2eq/kg in Burkina Faso as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Burkina Faso and Somalia?
- 0.52 kg CO2eq/kg, with Somalia ahead.
- How many years of comparable data are there for Burkina Faso and Somalia?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Somalia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Burkina Faso ranks 31st and Somalia ranks 30th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.