China vs Italy: Meat of cattle with the bone, fresh or chilled — Emissions intensity
China
15.18 kg CO2eq/kg
in 2023
Italy
15.04 kg CO2eq/kg
in 2023
China rank
150th
Italy rank
151st
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- China
- Italy
How they compare
China currently reports 15.18 kg CO2eq/kg against 15.04 kg CO2eq/kg in Italy, a difference of 0.14 kg CO2eq/kg.
Across all 63 years both countries report, China has been ahead every year.
China ranks 150th and Italy ranks 151st of 189 countries.
China has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 822.05 kg CO2eq/kg | 17.23 kg CO2eq/kg | 804.82 kg CO2eq/kg | China |
| 1970s | 503.36 kg CO2eq/kg | 11.81 kg CO2eq/kg | 491.55 kg CO2eq/kg | China |
| 1980s | 265.51 kg CO2eq/kg | 10.9 kg CO2eq/kg | 254.61 kg CO2eq/kg | China |
| 1990s | 71.12 kg CO2eq/kg | 9.98 kg CO2eq/kg | 61.14 kg CO2eq/kg | China |
| 2000s | 28.69 kg CO2eq/kg | 8.94 kg CO2eq/kg | 19.74 kg CO2eq/kg | China |
| 2010s | 16.49 kg CO2eq/kg | 11.11 kg CO2eq/kg | 5.38 kg CO2eq/kg | China |
| 2020s | 15.56 kg CO2eq/kg | 13.61 kg CO2eq/kg | 1.95 kg CO2eq/kg | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, China or Italy?
- China, at 15.18 kg CO2eq/kg against 15.04 kg CO2eq/kg in Italy as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between China and Italy?
- 0.14 kg CO2eq/kg, with China ahead.
- How many years of comparable data are there for China and Italy?
- 63 years are reported by both, from 1961 to 2023.
- How do China and Italy rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- China ranks 150th and Italy ranks 151st of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.