Gambia vs Viet Nam: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Gambia
- Viet Nam
How they compare
Gambia currently reports 131.31 kg CO2eq/kg against 40.01 kg CO2eq/kg in Viet Nam, a difference of 91.3 kg CO2eq/kg.
That makes Gambia's figure about 3.3 times Viet Nam's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Viet Nam ahead.
Gambia ranks 12th and Viet Nam ranks 15th of 189 countries.
Across the 7 decades both report, Gambia averaged higher in 3 and Viet Nam in 4.
Head to head by decade
| Decade | Gambia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 80.15 kg CO2eq/kg | 129.72 kg CO2eq/kg | 49.57 kg CO2eq/kg | Viet Nam |
| 1970s | 89.28 kg CO2eq/kg | 91.78 kg CO2eq/kg | 2.49 kg CO2eq/kg | Viet Nam |
| 1980s | 114.21 kg CO2eq/kg | 77.05 kg CO2eq/kg | 37.16 kg CO2eq/kg | Gambia |
| 1990s | 119.91 kg CO2eq/kg | 150.13 kg CO2eq/kg | 30.23 kg CO2eq/kg | Viet Nam |
| 2000s | 117.88 kg CO2eq/kg | 118.01 kg CO2eq/kg | 0.1348 kg CO2eq/kg | Viet Nam |
| 2010s | 124.34 kg CO2eq/kg | 52.24 kg CO2eq/kg | 72.11 kg CO2eq/kg | Gambia |
| 2020s | 131.04 kg CO2eq/kg | 41.23 kg CO2eq/kg | 89.82 kg CO2eq/kg | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Gambia or Viet Nam?
- Gambia, at 131.31 kg CO2eq/kg against 40.01 kg CO2eq/kg in Viet Nam as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Gambia and Viet Nam?
- 91.3 kg CO2eq/kg, with Gambia ahead.
- How many years of comparable data are there for Gambia and Viet Nam?
- 63 years are reported by both, from 1961 to 2023.
- How do Gambia and Viet Nam rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Gambia ranks 12th and Viet Nam ranks 15th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.