Haiti vs Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled — Emissions intensity

Haiti
53.37 kg CO2eq/kg
in 2023
Trinidad and Tobago
55.74 kg CO2eq/kg
in 2023
Haiti rank
67th
Trinidad and Tobago rank
64th

Meat of cattle with the bone, fresh or chilled — Emissions intensity over time

  • Haiti
  • Trinidad and Tobago
406080100196119922023

How they compare

Trinidad and Tobago currently reports 55.74 kg CO2eq/kg against 53.37 kg CO2eq/kg in Haiti, a difference of 2.37 kg CO2eq/kg.

The two have swapped places 9 times across 63 shared years of data; in 1961 it was Haiti ahead.

Haiti ranks 67th and Trinidad and Tobago ranks 64th of 189 countries.

Across the 7 decades both report, Haiti averaged higher in 6 and Trinidad and Tobago in 1.

Head to head by decade

Decade Haiti Trinidad and Tobago Difference Ahead
1960s 88.69 kg CO2eq/kg 71.94 kg CO2eq/kg 16.75 kg CO2eq/kg Haiti
1970s 76.85 kg CO2eq/kg 90.74 kg CO2eq/kg 13.89 kg CO2eq/kg Trinidad and Tobago
1980s 74.55 kg CO2eq/kg 72.14 kg CO2eq/kg 2.41 kg CO2eq/kg Haiti
1990s 77.71 kg CO2eq/kg 40.58 kg CO2eq/kg 37.13 kg CO2eq/kg Haiti
2000s 59.91 kg CO2eq/kg 41.88 kg CO2eq/kg 18.02 kg CO2eq/kg Haiti
2010s 55.56 kg CO2eq/kg 51.42 kg CO2eq/kg 4.13 kg CO2eq/kg Haiti
2020s 53.85 kg CO2eq/kg 51.61 kg CO2eq/kg 2.24 kg CO2eq/kg Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Haiti or Trinidad and Tobago?
Trinidad and Tobago, at 55.74 kg CO2eq/kg against 53.37 kg CO2eq/kg in Haiti as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Haiti and Trinidad and Tobago?
2.37 kg CO2eq/kg, with Trinidad and Tobago ahead.
How many years of comparable data are there for Haiti and Trinidad and Tobago?
63 years are reported by both, from 1961 to 2023.
How do Haiti and Trinidad and Tobago rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
Haiti ranks 67th and Trinidad and Tobago ranks 64th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-emissions-intensity/haiti/trinidad-and-tobago/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,533 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.