Italy vs Russian Federation: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Italy
- Russian Federation
How they compare
Italy currently reports 15.04 kg CO2eq/kg against 14.68 kg CO2eq/kg in Russian Federation, a difference of 0.36 kg CO2eq/kg.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Russian Federation ahead.
Italy ranks 151st and Russian Federation ranks 152nd of 189 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.79 kg CO2eq/kg | 19.43 kg CO2eq/kg | 9.64 kg CO2eq/kg | Russian Federation |
| 2000s | 8.94 kg CO2eq/kg | 16.61 kg CO2eq/kg | 7.67 kg CO2eq/kg | Russian Federation |
| 2010s | 11.11 kg CO2eq/kg | 15.91 kg CO2eq/kg | 4.8 kg CO2eq/kg | Russian Federation |
| 2020s | 13.61 kg CO2eq/kg | 15.24 kg CO2eq/kg | 1.63 kg CO2eq/kg | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Italy or Russian Federation?
- Italy, at 15.04 kg CO2eq/kg against 14.68 kg CO2eq/kg in Russian Federation as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Italy and Russian Federation?
- 0.36 kg CO2eq/kg, with Italy ahead.
- How many years of comparable data are there for Italy and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Italy and Russian Federation rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Italy ranks 151st and Russian Federation ranks 152nd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.