Kenya vs Northern America: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Kenya
- Northern America
How they compare
Kenya currently reports 91.54 kg CO2eq/kg against 13.05 kg CO2eq/kg in Northern America, a difference of 78.49 kg CO2eq/kg.
That makes Kenya's figure about 7.0 times Northern America's.
Across all 63 years both countries report, Kenya has been ahead every year.
Kenya ranks 24th and Northern America ranks 27th of 189 countries.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 68.75 kg CO2eq/kg | 20.82 kg CO2eq/kg | 47.93 kg CO2eq/kg | Kenya |
| 1970s | 64.02 kg CO2eq/kg | 20.25 kg CO2eq/kg | 43.77 kg CO2eq/kg | Kenya |
| 1980s | 57.23 kg CO2eq/kg | 18.21 kg CO2eq/kg | 39.02 kg CO2eq/kg | Kenya |
| 1990s | 42.5 kg CO2eq/kg | 16.86 kg CO2eq/kg | 25.64 kg CO2eq/kg | Kenya |
| 2000s | 29.85 kg CO2eq/kg | 15.01 kg CO2eq/kg | 14.84 kg CO2eq/kg | Kenya |
| 2010s | 56.6 kg CO2eq/kg | 14.36 kg CO2eq/kg | 42.24 kg CO2eq/kg | Kenya |
| 2020s | 97.53 kg CO2eq/kg | 13.23 kg CO2eq/kg | 84.3 kg CO2eq/kg | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Kenya or Northern America?
- Kenya, at 91.54 kg CO2eq/kg against 13.05 kg CO2eq/kg in Northern America as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Kenya and Northern America?
- 78.49 kg CO2eq/kg, with Kenya ahead.
- How many years of comparable data are there for Kenya and Northern America?
- 63 years are reported by both, from 1961 to 2023.
- How do Kenya and Northern America rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Kenya ranks 24th and Northern America ranks 27th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.