Latvia vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Latvia
- Luxembourg
How they compare
Latvia currently reports 30.35 kg CO2eq/kg against 29.33 kg CO2eq/kg in Luxembourg, a difference of 1.02 kg CO2eq/kg.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Luxembourg ahead.
Latvia ranks 104th and Luxembourg ranks 107th of 189 countries.
Across the 3 decades both report, Latvia averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Latvia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20.24 kg CO2eq/kg | 33.42 kg CO2eq/kg | 13.17 kg CO2eq/kg | Luxembourg |
| 2010s | 29.39 kg CO2eq/kg | 35.34 kg CO2eq/kg | 5.95 kg CO2eq/kg | Luxembourg |
| 2020s | 34.04 kg CO2eq/kg | 28.7 kg CO2eq/kg | 5.33 kg CO2eq/kg | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Latvia or Luxembourg?
- Latvia, at 30.35 kg CO2eq/kg against 29.33 kg CO2eq/kg in Luxembourg as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Latvia and Luxembourg?
- 1.02 kg CO2eq/kg, with Latvia ahead.
- How many years of comparable data are there for Latvia and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Latvia and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Latvia ranks 104th and Luxembourg ranks 107th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.