New Zealand vs Switzerland: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- New Zealand
- Switzerland
How they compare
New Zealand currently reports 15.31 kg CO2eq/kg against 15.29 kg CO2eq/kg in Switzerland, a difference of 0.02 kg CO2eq/kg.
Across all 63 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 146th and Switzerland ranks 147th of 189 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40.67 kg CO2eq/kg | 16.12 kg CO2eq/kg | 24.55 kg CO2eq/kg | New Zealand |
| 1970s | 32.83 kg CO2eq/kg | 16.32 kg CO2eq/kg | 16.5 kg CO2eq/kg | New Zealand |
| 1980s | 25.32 kg CO2eq/kg | 14.76 kg CO2eq/kg | 10.56 kg CO2eq/kg | New Zealand |
| 1990s | 22.99 kg CO2eq/kg | 14 kg CO2eq/kg | 8.99 kg CO2eq/kg | New Zealand |
| 2000s | 20.72 kg CO2eq/kg | 15.27 kg CO2eq/kg | 5.45 kg CO2eq/kg | New Zealand |
| 2010s | 18.49 kg CO2eq/kg | 14.91 kg CO2eq/kg | 3.58 kg CO2eq/kg | New Zealand |
| 2020s | 16.28 kg CO2eq/kg | 15.04 kg CO2eq/kg | 1.24 kg CO2eq/kg | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, New Zealand or Switzerland?
- New Zealand, at 15.31 kg CO2eq/kg against 15.29 kg CO2eq/kg in Switzerland as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between New Zealand and Switzerland?
- 0.02 kg CO2eq/kg, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Switzerland rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- New Zealand ranks 146th and Switzerland ranks 147th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.