Northern Africa vs Republic of Moldova: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Northern Africa
- Republic of Moldova
How they compare
Republic of Moldova currently reports 38.17 kg CO2eq/kg against 26.99 kg CO2eq/kg in Northern Africa, a difference of 11.18 kg CO2eq/kg.
That makes Republic of Moldova's figure about 1.4 times Northern Africa's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Northern Africa ahead.
Northern Africa ranks 16th and Republic of Moldova ranks 16th of 29 groups.
Across the 4 decades both report, Northern Africa averaged higher in 3 and Republic of Moldova in 1.
Head to head by decade
| Decade | Northern Africa | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46.13 kg CO2eq/kg | 14.58 kg CO2eq/kg | 31.55 kg CO2eq/kg | Northern Africa |
| 2000s | 40.05 kg CO2eq/kg | 16.13 kg CO2eq/kg | 23.92 kg CO2eq/kg | Northern Africa |
| 2010s | 30.03 kg CO2eq/kg | 15.29 kg CO2eq/kg | 14.73 kg CO2eq/kg | Northern Africa |
| 2020s | 26.95 kg CO2eq/kg | 36.15 kg CO2eq/kg | 9.2 kg CO2eq/kg | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Northern Africa or Republic of Moldova?
- Republic of Moldova, at 38.17 kg CO2eq/kg against 26.99 kg CO2eq/kg in Northern Africa as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Northern Africa and Republic of Moldova?
- 11.18 kg CO2eq/kg, with Republic of Moldova ahead.
- How many years of comparable data are there for Northern Africa and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Northern Africa and Republic of Moldova rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Northern Africa ranks 16th and Republic of Moldova ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.