Northern Europe vs Vanuatu: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Northern Europe
- Vanuatu
How they compare
Vanuatu currently reports 95.81 kg CO2eq/kg against 18.26 kg CO2eq/kg in Northern Europe, a difference of 77.55 kg CO2eq/kg.
That makes Vanuatu's figure about 5.2 times Northern Europe's.
Across all 63 years both countries report, Vanuatu has been ahead every year.
Northern Europe ranks 19th and Vanuatu ranks 22nd of 29 groups.
Vanuatu has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.98 kg CO2eq/kg | 80.35 kg CO2eq/kg | 56.37 kg CO2eq/kg | Vanuatu |
| 1970s | 23.48 kg CO2eq/kg | 87.42 kg CO2eq/kg | 63.94 kg CO2eq/kg | Vanuatu |
| 1980s | 19.56 kg CO2eq/kg | 97.49 kg CO2eq/kg | 77.93 kg CO2eq/kg | Vanuatu |
| 1990s | 20.64 kg CO2eq/kg | 85.66 kg CO2eq/kg | 65.02 kg CO2eq/kg | Vanuatu |
| 2000s | 21.87 kg CO2eq/kg | 102.7 kg CO2eq/kg | 80.83 kg CO2eq/kg | Vanuatu |
| 2010s | 19.84 kg CO2eq/kg | 107.09 kg CO2eq/kg | 87.26 kg CO2eq/kg | Vanuatu |
| 2020s | 18.2 kg CO2eq/kg | 95.94 kg CO2eq/kg | 77.74 kg CO2eq/kg | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Northern Europe or Vanuatu?
- Vanuatu, at 95.81 kg CO2eq/kg against 18.26 kg CO2eq/kg in Northern Europe as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Northern Europe and Vanuatu?
- 77.55 kg CO2eq/kg, with Vanuatu ahead.
- How many years of comparable data are there for Northern Europe and Vanuatu?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern Europe and Vanuatu rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Northern Europe ranks 19th and Vanuatu ranks 22nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.