Russian Federation vs Saudi Arabia: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Russian Federation
- Saudi Arabia
How they compare
Russian Federation currently reports 14.68 kg CO2eq/kg against 14.64 kg CO2eq/kg in Saudi Arabia, a difference of 0.04 kg CO2eq/kg.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 152nd and Saudi Arabia ranks 153rd of 189 countries.
Across the 4 decades both report, Russian Federation averaged higher in 3 and Saudi Arabia in 1.
Head to head by decade
| Decade | Russian Federation | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.43 kg CO2eq/kg | 12.03 kg CO2eq/kg | 7.41 kg CO2eq/kg | Russian Federation |
| 2000s | 16.61 kg CO2eq/kg | 13.47 kg CO2eq/kg | 3.14 kg CO2eq/kg | Russian Federation |
| 2010s | 15.91 kg CO2eq/kg | 7.06 kg CO2eq/kg | 8.85 kg CO2eq/kg | Russian Federation |
| 2020s | 15.24 kg CO2eq/kg | 15.86 kg CO2eq/kg | 0.6184 kg CO2eq/kg | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Russian Federation or Saudi Arabia?
- Russian Federation, at 14.68 kg CO2eq/kg against 14.64 kg CO2eq/kg in Saudi Arabia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Russian Federation and Saudi Arabia?
- 0.04 kg CO2eq/kg, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Saudi Arabia?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Saudi Arabia rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Russian Federation ranks 152nd and Saudi Arabia ranks 153rd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.