Russian Federation vs South Africa: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Russian Federation
- South Africa
How they compare
Russian Federation currently reports 14.68 kg CO2eq/kg against 14 kg CO2eq/kg in South Africa, a difference of 0.68 kg CO2eq/kg.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was South Africa ahead.
Russian Federation ranks 152nd and South Africa ranks 155th of 189 countries.
Across the 4 decades both report, Russian Federation averaged higher in 1 and South Africa in 3.
Head to head by decade
| Decade | Russian Federation | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.43 kg CO2eq/kg | 27.35 kg CO2eq/kg | 7.92 kg CO2eq/kg | South Africa |
| 2000s | 16.61 kg CO2eq/kg | 23.88 kg CO2eq/kg | 7.27 kg CO2eq/kg | South Africa |
| 2010s | 15.91 kg CO2eq/kg | 16.52 kg CO2eq/kg | 0.6116 kg CO2eq/kg | South Africa |
| 2020s | 15.24 kg CO2eq/kg | 14.03 kg CO2eq/kg | 1.21 kg CO2eq/kg | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Russian Federation or South Africa?
- Russian Federation, at 14.68 kg CO2eq/kg against 14 kg CO2eq/kg in South Africa as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Russian Federation and South Africa?
- 0.68 kg CO2eq/kg, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and South Africa?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and South Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Russian Federation ranks 152nd and South Africa ranks 155th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.