Serbia and Montenegro vs Zimbabwe: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Serbia and Montenegro
- Zimbabwe
How they compare
Zimbabwe currently reports 8.21 kg CO2eq/kg against 8.02 kg CO2eq/kg in Serbia and Montenegro, a difference of 0.19 kg CO2eq/kg.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Zimbabwe ahead.
Serbia and Montenegro ranks 171st and Zimbabwe ranks 169th of 189 countries.
Zimbabwe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.13 kg CO2eq/kg | 10.27 kg CO2eq/kg | 1.14 kg CO2eq/kg | Zimbabwe |
| 2000s | 6.9 kg CO2eq/kg | 10.45 kg CO2eq/kg | 3.55 kg CO2eq/kg | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Serbia and Montenegro or Zimbabwe?
- Zimbabwe, at 8.21 kg CO2eq/kg against 8.02 kg CO2eq/kg in Serbia and Montenegro as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Serbia and Montenegro and Zimbabwe?
- 0.19 kg CO2eq/kg, with Zimbabwe ahead.
- How many years of comparable data are there for Serbia and Montenegro and Zimbabwe?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Zimbabwe rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Serbia and Montenegro ranks 171st and Zimbabwe ranks 169th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.