Spain vs Sweden: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Spain
- Sweden
How they compare
Spain currently reports 17.72 kg CO2eq/kg against 16.93 kg CO2eq/kg in Sweden, a difference of 0.79 kg CO2eq/kg.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Spain ahead.
Spain ranks 135th and Sweden ranks 138th of 189 countries.
Across the 7 decades both report, Spain averaged higher in 3 and Sweden in 4.
Head to head by decade
| Decade | Spain | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.9 kg CO2eq/kg | 18.2 kg CO2eq/kg | 6.7 kg CO2eq/kg | Spain |
| 1970s | 15.31 kg CO2eq/kg | 18.38 kg CO2eq/kg | 3.07 kg CO2eq/kg | Sweden |
| 1980s | 16.04 kg CO2eq/kg | 17.4 kg CO2eq/kg | 1.36 kg CO2eq/kg | Sweden |
| 1990s | 16.4 kg CO2eq/kg | 19.94 kg CO2eq/kg | 3.54 kg CO2eq/kg | Sweden |
| 2000s | 17.99 kg CO2eq/kg | 19.01 kg CO2eq/kg | 1.01 kg CO2eq/kg | Sweden |
| 2010s | 19.23 kg CO2eq/kg | 18.52 kg CO2eq/kg | 0.7076 kg CO2eq/kg | Spain |
| 2020s | 18.1 kg CO2eq/kg | 17.12 kg CO2eq/kg | 0.9737 kg CO2eq/kg | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Spain or Sweden?
- Spain, at 17.72 kg CO2eq/kg against 16.93 kg CO2eq/kg in Sweden as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Spain and Sweden?
- 0.79 kg CO2eq/kg, with Spain ahead.
- How many years of comparable data are there for Spain and Sweden?
- 63 years are reported by both, from 1961 to 2023.
- How do Spain and Sweden rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Spain ranks 135th and Sweden ranks 138th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.