Timor-Leste vs Western Africa: Meat of cattle with the bone, fresh or chilled — Emissions intensity
Meat of cattle with the bone, fresh or chilled — Emissions intensity over time
- Timor-Leste
- Western Africa
How they compare
Timor-Leste currently reports 305.81 kg CO2eq/kg against 103.42 kg CO2eq/kg in Western Africa, a difference of 202.39 kg CO2eq/kg.
That makes Timor-Leste's figure about 3.0 times Western Africa's.
Across all 63 years both countries report, Timor-Leste has been ahead every year.
Timor-Leste ranks 1st and Western Africa ranks 2nd of 20 countries.
Timor-Leste has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Timor-Leste | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 119.63 kg CO2eq/kg | 79.13 kg CO2eq/kg | 40.49 kg CO2eq/kg | Timor-Leste |
| 1970s | 148.62 kg CO2eq/kg | 74.85 kg CO2eq/kg | 73.77 kg CO2eq/kg | Timor-Leste |
| 1980s | 137.66 kg CO2eq/kg | 62.85 kg CO2eq/kg | 74.81 kg CO2eq/kg | Timor-Leste |
| 1990s | 196.34 kg CO2eq/kg | 70.36 kg CO2eq/kg | 125.98 kg CO2eq/kg | Timor-Leste |
| 2000s | 222.18 kg CO2eq/kg | 78.24 kg CO2eq/kg | 143.94 kg CO2eq/kg | Timor-Leste |
| 2010s | 270.9 kg CO2eq/kg | 92.03 kg CO2eq/kg | 178.86 kg CO2eq/kg | Timor-Leste |
| 2020s | 303.37 kg CO2eq/kg | 103.35 kg CO2eq/kg | 200.02 kg CO2eq/kg | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — emissions intensity, Timor-Leste or Western Africa?
- Timor-Leste, at 305.81 kg CO2eq/kg against 103.42 kg CO2eq/kg in Western Africa as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — emissions intensity between Timor-Leste and Western Africa?
- 202.39 kg CO2eq/kg, with Timor-Leste ahead.
- How many years of comparable data are there for Timor-Leste and Western Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Timor-Leste and Western Africa rank globally for meat of cattle with the bone, fresh or chilled — emissions intensity?
- Timor-Leste ranks 1st and Western Africa ranks 2nd of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.