Angola vs South Sudan: Meat of cattle with the bone, fresh or chilled — Production, annual
Angola
5.44 % change on previous year
in 2023
South Sudan
5.43 % change on previous year
in 2023
Angola rank
30th
South Sudan rank
31st
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Angola
- South Sudan
How they compare
Angola currently reports 5.44 % change on previous year against 5.43 % change on previous year in South Sudan, a difference of 0.01 % change on previous year.
The two have swapped places 3 times across 11 shared years of data; in 2013 it was South Sudan ahead.
Angola ranks 30th and South Sudan ranks 31st of 209 countries.
Across the 2 decades both report, Angola averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Angola | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.0184 % change on previous year | 7.59 % change on previous year | 7.61 % change on previous year | South Sudan |
| 2020s | 1.09 % change on previous year | 0.0994 % change on previous year | 0.988 % change on previous year | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Angola or South Sudan?
- Angola, at 5.44 % change on previous year against 5.43 % change on previous year in South Sudan as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Angola and South Sudan?
- 0.01 % change on previous year, with Angola ahead.
- How many years of comparable data are there for Angola and South Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Angola and South Sudan rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Angola ranks 30th and South Sudan ranks 31st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.