Australia vs Fiji: Meat of cattle with the bone, fresh or chilled — Production, annual
Australia
19.07 % change on previous year
in 2023
Fiji
23.45 % change on previous year
in 2023
Australia rank
8th
Fiji rank
5th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Australia
- Fiji
How they compare
Fiji currently reports 23.45 % change on previous year against 19.07 % change on previous year in Australia, a difference of 4.38 % change on previous year.
That makes Fiji's figure about 1.2 times Australia's.
The two have swapped places 29 times across 62 shared years of data; in 1962 it was Australia ahead.
Australia ranks 8th and Fiji ranks 5th of 209 countries.
Across the 7 decades both report, Australia averaged higher in 3 and Fiji in 4.
Head to head by decade
| Decade | Australia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.28 % change on previous year | 8.75 % change on previous year | 3.47 % change on previous year | Fiji |
| 1970s | 8.46 % change on previous year | 3.54 % change on previous year | 4.92 % change on previous year | Australia |
| 1980s | -2.49 % change on previous year | 3.7 % change on previous year | 6.19 % change on previous year | Fiji |
| 1990s | 3.12 % change on previous year | -5.61 % change on previous year | 8.73 % change on previous year | Australia |
| 2000s | 0.5165 % change on previous year | -5.14 % change on previous year | 5.65 % change on previous year | Australia |
| 2010s | 1.76 % change on previous year | 11.88 % change on previous year | 10.12 % change on previous year | Fiji |
| 2020s | -1.31 % change on previous year | 16.3 % change on previous year | 17.61 % change on previous year | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Australia or Fiji?
- Fiji, at 23.45 % change on previous year against 19.07 % change on previous year in Australia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Australia and Fiji?
- 4.38 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Australia and Fiji?
- 62 years are reported by both, from 1962 to 2023.
- How do Australia and Fiji rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Australia ranks 8th and Fiji ranks 5th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.