Bangladesh vs Solomon Islands: Meat of cattle with the bone, fresh or chilled — Production, annual

Bangladesh
0.7108 % change on previous year
in 2023
Solomon Islands
0.4878 % change on previous year
in 2023
Bangladesh rank
91st
Solomon Islands rank
94th

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • Bangladesh
  • Solomon Islands
-50050100196219922023

How they compare

Bangladesh currently reports 0.7108 % change on previous year against 0.4878 % change on previous year in Solomon Islands, a difference of 0.223 % change on previous year.

That makes Bangladesh's figure about 1.5 times Solomon Islands's.

The two have swapped places 28 times across 62 shared years of data; in 1962 it was Bangladesh ahead.

Bangladesh ranks 91st and Solomon Islands ranks 94th of 209 countries.

Across the 7 decades both report, Bangladesh averaged higher in 2 and Solomon Islands in 5.

Head to head by decade

Decade Bangladesh Solomon Islands Difference Ahead
1960s 2.13 % change on previous year 13.4 % change on previous year 11.26 % change on previous year Solomon Islands
1970s 2.57 % change on previous year 10.48 % change on previous year 7.91 % change on previous year Solomon Islands
1980s -1.8 % change on previous year 1.67 % change on previous year 3.47 % change on previous year Solomon Islands
1990s 2.13 % change on previous year 0 % change on previous year 2.13 % change on previous year Bangladesh
2000s 0.9831 % change on previous year 2.01 % change on previous year 1.02 % change on previous year Solomon Islands
2010s 0.5196 % change on previous year 0.2045 % change on previous year 0.3152 % change on previous year Bangladesh
2020s 0.5799 % change on previous year 0.7044 % change on previous year 0.1245 % change on previous year Solomon Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Bangladesh or Solomon Islands?
Bangladesh, at 0.7108 % change on previous year against 0.4878 % change on previous year in Solomon Islands as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Bangladesh and Solomon Islands?
0.223 % change on previous year, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and Solomon Islands?
62 years are reported by both, from 1962 to 2023.
How do Bangladesh and Solomon Islands rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
Bangladesh ranks 91st and Solomon Islands ranks 94th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bangladesh vs Solomon Islands: Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/bangladesh/solomon-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate-2/bangladesh/solomon-islands/">Bangladesh vs Solomon Islands: Meat of cattle with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,357 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.