Belarus vs French Guiana: Meat of cattle with the bone, fresh or chilled — Production, annual
Belarus
8.92 % change on previous year
in 2023
French Guiana
8.46 % change on previous year
in 2006
Belarus rank
18th
French Guiana rank
19th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Belarus
- French Guiana
How they compare
Belarus currently reports 8.92 % change on previous year against 8.46 % change on previous year in French Guiana, a difference of 0.46 % change on previous year.
That makes Belarus's figure about 1.1 times French Guiana's.
The two have swapped places 6 times across 14 shared years of data; in 1993 it was French Guiana ahead.
Belarus ranks 18th and French Guiana ranks 19th of 209 countries.
Across the 2 decades both report, Belarus averaged higher in 1 and French Guiana in 1.
Head to head by decade
| Decade | Belarus | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -8.37 % change on previous year | -2.52 % change on previous year | 5.85 % change on previous year | French Guiana |
| 2000s | 1.08 % change on previous year | -2 % change on previous year | 3.08 % change on previous year | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Belarus or French Guiana?
- Belarus, at 8.92 % change on previous year against 8.46 % change on previous year in French Guiana as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Belarus and French Guiana?
- 0.46 % change on previous year, with Belarus ahead.
- How many years of comparable data are there for Belarus and French Guiana?
- 14 years are reported by both, from 1993 to 2006.
- How do Belarus and French Guiana rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Belarus ranks 18th and French Guiana ranks 19th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.