Belgium-Luxembourg vs Slovenia: Meat of cattle with the bone, fresh or chilled — Production, annual
Belgium-Luxembourg
-7.32 % change on previous year
in 1999
Slovenia
-7.79 % change on previous year
in 2023
Belgium-Luxembourg rank
180th
Slovenia rank
181st
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Belgium-Luxembourg
- Slovenia
How they compare
Belgium-Luxembourg currently reports -7.32 % change on previous year against -7.79 % change on previous year in Slovenia, a difference of 0.47 % change on previous year.
The two have swapped places 2 times across 7 shared years of data; in 1993 it was Slovenia ahead.
Belgium-Luxembourg ranks 180th and Slovenia ranks 181st of 209 countries.
Slovenia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Belgium-Luxembourg or Slovenia?
- Belgium-Luxembourg, at -7.32 % change on previous year against -7.79 % change on previous year in Slovenia as of 1999.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Belgium-Luxembourg and Slovenia?
- 0.47 % change on previous year, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Slovenia?
- 7 years are reported by both, from 1993 to 1999.
- How do Belgium-Luxembourg and Slovenia rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Belgium-Luxembourg ranks 180th and Slovenia ranks 181st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.