Belgium vs Finland: Meat of cattle with the bone, fresh or chilled — Production, annual
Belgium
0.8566 % change on previous year
in 2023
Finland
0.9577 % change on previous year
in 2023
Belgium rank
89th
Finland rank
86th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Belgium
- Finland
How they compare
Finland currently reports 0.9577 % change on previous year against 0.8566 % change on previous year in Belgium, a difference of 0.1011 % change on previous year.
That makes Finland's figure about 1.1 times Belgium's.
The two have swapped places 11 times across 23 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 89th and Finland ranks 86th of 209 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Finland in 2.
Head to head by decade
| Decade | Belgium | Finland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.3843 % change on previous year | -1.12 % change on previous year | 0.7314 % change on previous year | Belgium |
| 2010s | 0.1593 % change on previous year | 0.6897 % change on previous year | 0.5304 % change on previous year | Finland |
| 2020s | -2.3 % change on previous year | -0.6766 % change on previous year | 1.62 % change on previous year | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Belgium or Finland?
- Finland, at 0.9577 % change on previous year against 0.8566 % change on previous year in Belgium as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Belgium and Finland?
- 0.1011 % change on previous year, with Finland ahead.
- How many years of comparable data are there for Belgium and Finland?
- 23 years are reported by both, from 2001 to 2023.
- How do Belgium and Finland rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Belgium ranks 89th and Finland ranks 86th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.