Belgium vs Uganda: Meat of cattle with the bone, fresh or chilled — Production, annual
Belgium
0.8566 % change on previous year
in 2023
Uganda
0.8961 % change on previous year
in 2023
Belgium rank
89th
Uganda rank
88th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Belgium
- Uganda
How they compare
Uganda currently reports 0.8961 % change on previous year against 0.8566 % change on previous year in Belgium, a difference of 0.0395 % change on previous year.
The two have swapped places 8 times across 23 shared years of data; in 2001 it was Uganda ahead.
Belgium ranks 89th and Uganda ranks 88th of 209 countries.
Uganda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.3843 % change on previous year | 6.9 % change on previous year | 7.28 % change on previous year | Uganda |
| 2010s | 0.1593 % change on previous year | 1.17 % change on previous year | 1.01 % change on previous year | Uganda |
| 2020s | -2.3 % change on previous year | 4.63 % change on previous year | 6.93 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Belgium or Uganda?
- Uganda, at 0.8961 % change on previous year against 0.8566 % change on previous year in Belgium as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Belgium and Uganda?
- 0.0395 % change on previous year, with Uganda ahead.
- How many years of comparable data are there for Belgium and Uganda?
- 23 years are reported by both, from 2001 to 2023.
- How do Belgium and Uganda rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Belgium ranks 89th and Uganda ranks 88th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.