Benin vs Latvia: Meat of cattle with the bone, fresh or chilled — Production, annual
Benin
12.79 % change on previous year
in 2023
Latvia
12.67 % change on previous year
in 2023
Benin rank
11th
Latvia rank
12th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Benin
- Latvia
How they compare
Benin currently reports 12.79 % change on previous year against 12.67 % change on previous year in Latvia, a difference of 0.12 % change on previous year.
The two have swapped places 8 times across 31 shared years of data; in 1993 it was Benin ahead.
Benin ranks 11th and Latvia ranks 12th of 209 countries.
Across the 4 decades both report, Benin averaged higher in 3 and Latvia in 1.
Head to head by decade
| Decade | Benin | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.55 % change on previous year | -19.5 % change on previous year | 22.05 % change on previous year | Benin |
| 2000s | 6.19 % change on previous year | -0.1845 % change on previous year | 6.37 % change on previous year | Benin |
| 2010s | 2.6 % change on previous year | -2.06 % change on previous year | 4.67 % change on previous year | Benin |
| 2020s | 1.16 % change on previous year | 2.61 % change on previous year | 1.45 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Benin or Latvia?
- Benin, at 12.79 % change on previous year against 12.67 % change on previous year in Latvia as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Benin and Latvia?
- 0.12 % change on previous year, with Benin ahead.
- How many years of comparable data are there for Benin and Latvia?
- 31 years are reported by both, from 1993 to 2023.
- How do Benin and Latvia rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Benin ranks 11th and Latvia ranks 12th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.