Caribbean vs Chile: Meat of cattle with the bone, fresh or chilled — Production, annual
Caribbean
-1.66 % change on previous year
in 2023
Chile
-1.67 % change on previous year
in 2023
Caribbean rank
136th
Chile rank
137th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Caribbean
- Chile
How they compare
Caribbean currently reports -1.66 % change on previous year against -1.67 % change on previous year in Chile, a difference of 0.01 % change on previous year.
The two have swapped places 25 times across 62 shared years of data; in 1962 it was Chile ahead.
Caribbean ranks 136th and Chile ranks 137th of 209 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Chile in 4.
Head to head by decade
| Decade | Caribbean | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.05 % change on previous year | 1.87 % change on previous year | 3.18 % change on previous year | Caribbean |
| 1970s | -1.3 % change on previous year | 4.07 % change on previous year | 5.38 % change on previous year | Chile |
| 1980s | 0.9832 % change on previous year | 3.15 % change on previous year | 2.17 % change on previous year | Chile |
| 1990s | -2.53 % change on previous year | 0.5667 % change on previous year | 3.1 % change on previous year | Chile |
| 2000s | 0.6699 % change on previous year | -0.5273 % change on previous year | 1.2 % change on previous year | Caribbean |
| 2010s | -1.16 % change on previous year | 0.0626 % change on previous year | 1.22 % change on previous year | Chile |
| 2020s | 1.41 % change on previous year | -2.4 % change on previous year | 3.81 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Caribbean or Chile?
- Caribbean, at -1.66 % change on previous year against -1.67 % change on previous year in Chile as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Caribbean and Chile?
- 0.01 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Chile?
- 62 years are reported by both, from 1962 to 2023.
- How do Caribbean and Chile rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Caribbean ranks 136th and Chile ranks 137th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.